How to Make Baked Feta Pasta for Beginners: A Step-by-Step Guide

How to Make Baked Feta Pasta

If you’re a foodie and social media enthusiast, chances are you’ve come across the viral trend of baked feta pasta. This delicious and easy-to-make recipe took the internet by storm, and for good reason. It’s a simple, one-pan meal that’s perfect for busy weeknights and a definite crowd-pleaser.

But if you’re new to cooking or have never tried this recipe before, it might seem daunting. Don’t worry, we’ve got you covered! In this step-by-step guide, we’ll show you how to make baked feta pasta for beginners, so you can impress your friends and family with this delicious dish in no time.

Ingredients and Equipment for Making Baked Feta Pasta

The first thing you need to do is gather all the ingredients and equipment you’ll need. Here’s what you’ll need:


  • 1 block of feta cheese
  • 1 pint of cherry tomatoes
  • 1/3 cup of olive oil
  • 1/4 tsp of salt
  • 1/4 tsp of black pepper
  • 1/2 pound of pasta (penne or fusilli)
  • 2 cloves of garlic
  • Fresh basil


  • A baking dish
  • A pot for boiling the pasta
  • A colander for draining the pasta
  • A spatula
  • A knife
  • A cutting board

How to Prepare Baked Feta Pasta

Before you start cooking, you’ll need to do some prep work. Here’s what you need to do:

  1. Preheat your oven to 400°F.
  2. Wash and cut the cherry tomatoes in half.
  3. Peel and finely chop the garlic.
  4. Cut the feta cheese into small cubes.
  5. Wash and chop the fresh basil leaves.

Baked Feta Pasta Cooking Process

Now it’s time to start cooking. Here are the steps to follow:

  1. Cook the pasta according to the package instructions until it’s al dente.
  2. While the pasta is cooking, put the cherry tomatoes, garlic, olive oil, salt, and pepper in the baking dish and mix well.
  3. Add the feta cheese cubes to the baking dish and mix everything together.
  4. Drain the pasta in a colander and add it to the baking dish.
  5. Mix everything together until the pasta is coated in the tomato and feta mixture.
  6. Bake in the preheated oven for 25-30 minutes, or until the feta cheese has melted and turned golden brown.
  7. Take the dish out of the oven and let it cool for a few minutes.
  8. Sprinkle fresh basil on top of the dish.
Serving Suggestions

Baked Feta Pasta is a versatile dish that can be served on its own or with other foods. Here are some ideas for serving:

  1. Serve with a side salad.
  2. Serve with garlic bread.
  3. Pair with a glass of red wine.

Making Baked Feta Pasta is easy, even if you’re a beginner. Just follow the simple steps outlined in this article and you’ll have a delicious dish that everyone will enjoy. So, gather your ingredients and equipment, and get cooking!